Juicy Apple Bourbon Fall Cocktail
A cozy fall cocktail that pairs smooth bourbon with crisp apple, bright lemon, and a touch of maple for balanced warmth and sweetness.
Equipment
- Cocktail shaker
- Jigger
- Bar spoon
- Rocks glass
- Strainer
- Knife
- Cutting Board
- Small bowl or plate
Ingredients
- 2 oz bourbon
- 1 oz apple cider or apple juice
- 0.5 oz lemon juice fresh
- 0.5 oz maple syrup or simple syrup
- ice cubes for shaking and serving
- fresh apple slice for garnish
- lemon wedge optional garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add bourbon, apple cider (or juice), fresh lemon juice, and maple syrup.
- Shake for about 15 seconds until the shaker feels cold.
- Strain into a rocks glass filled with fresh ice.
- Stir gently to blend, then garnish with an apple slice and optional lemon wedge.
Notes
Choose a smooth, slightly sweet bourbon so the apple shines. Use apple juice for a lighter drink, or reduce the syrup for a stronger, less sweet version. For a festive touch, rim the glass with cinnamon sugar. Serve well chilled to keep the flavors bright.