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–+ servings

Joe's Crab Shack Ya Ya Punch Cocktail

Joe’s Crab Shack Ya Ya Punch Cocktail Recipe
A vibrant, tropical rum punch inspired by Joe's Crab Shack—layered with citrus, pineapple, a splash of banana liqueur, and a grenadine finish.
John
Prep Time 5 minutes
Total Time 4 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger
  • Mixing spoon
  • Strainer
  • Tall or hurricane glass
  • Cocktail picks
  • Small cutting board
  • Knife
  • Ice

Ingredients

  • 1.5 oz light rum
  • 0.5 oz dark rum
  • 0.5 oz banana liqueur
  • 0.5 oz triple sec
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 0.5 oz grenadine
  • ice cubes
  • orange slice for garnish
  • maraschino cherry for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add light rum, dark rum, banana liqueur, triple sec, orange juice, and pineapple juice.
  • Shake vigorously for about 15 seconds until well chilled.
  • Strain into a tall or hurricane glass packed with fresh ice.
  • Slowly pour grenadine down the side of the glass so it settles at the bottom for a layered effect.
  • Garnish with an orange slice and a maraschino cherry. Serve immediately.

Notes

Use fresh juices for brighter flavor. For a lighter drink, reduce the rums and add more juice. For extra depth, float a splash of dark rum on top. Crushed ice gives a smoother, beach-bar feel.