Jalapeño Watermelon Margarita Cocktail
A refreshing margarita that balances sweet, juicy watermelon with a lively kick of jalapeño, rounded by bright lime and smooth tequila.
Equipment
- Blender
- Cocktail shaker
- Fine strainer
- Measuring jigger
- Knife
- Cutting Board
- Small saucepan
- Margarita glasses
- Citrus juicer
Ingredients
- 2 cups watermelon juice fresh, from blended seedless watermelon
- 2 oz tequila silver or blanco
- 1 oz lime juice fresh
- 1 oz triple sec or other orange liqueur
- 0.5 oz simple syrup or agave nectar; adjust to taste
- 2-3 slices jalapeño thin; remove seeds for less heat
- ice cubes
- watermelon wedge for garnish
- jalapeño slice for garnish
Instructions
- Blend the fresh watermelon until smooth, then strain out the pulp to make watermelon juice.
- Add tequila, lime juice, triple sec, and simple syrup (or agave) to a cocktail shaker.
- Add the jalapeño slices and a generous handful of ice.
- Shake hard for about 15 seconds until well chilled.
- Strain into margarita glasses filled with fresh ice.
- Garnish with a small watermelon wedge or a jalapeño slice.
Notes
Fresh watermelon juice and fresh-squeezed lime give the best flavor and color. Prep watermelon juice and (optional) jalapeño syrup in advance and chill if serving a crowd. A chili-salt rim pairs beautifully with the sweet watermelon.