Jalapeño Mulled Wine Cocktail
This Jalapeño Mulled Wine Cocktail warms you up with classic mulled wine spices, juicy fruit, and a gentle, addictive heat from fresh jalapeño. Cozy and bold—perfect for chilly nights!
Equipment
- Medium saucepan with lid
- Wooden spoon
- Fine-mesh strainer
- Knife and cutting board
- Measuring cups and spoons
- Heatproof mugs or glasses
Ingredients
- 1 bottle red wine 750 ml, medium-bodied
- 1 fresh jalapeño sliced into thin rings
- 1 cup fresh pineapple chunks
- 1 orange sliced into rounds
- 3 whole cloves
- 1 cinnamon stick
- 2 tbsp honey or sugar adjust to taste
- 0.25 cup brandy optional
Instructions
- Pour wine into a saucepan and set over low heat.
- Add jalapeño slices, pineapple, orange, cloves, and cinnamon stick.
- Warm gently for 20–25 minutes without boiling.
- Stir in honey or sugar until dissolved. Add brandy (if using) and heat for 5 more minutes.
- Strain into mugs and serve warm, garnished with an orange slice or jalapeño ring.
Notes
Use a fruity red wine for the best flavor. Remove jalapeño seeds for less heat, or add them for extra spice. Adjust sweetness based on the fruit’s ripeness and your taste.