Jack-o’-Lantern Mule Cocktail Recipe
This festive mule cocktail is bright, bubbly, and bursting with citrusy flavor. Made with cognac or brandy, orange liqueur, ginger ale, and orange juice, it’s perfect for Halloween parties or cozy fall nights—especially when served with jack-o’-lantern-inspired garnishes.
Equipment
- Cocktail shaker
- Mule mug or rocks glass
- Measuring jigger or shot glass
- Bar spoon
- Strainer
- Knife and cutting board
- Peeler or zester
- Cocktail picks or skewers (for garnish)
Ingredients
- 1½ oz cognac or brandy
- ½ oz orange liqueur Cointreau or Grand Marnier
- 2 oz fresh orange juice
- ½ oz lemonade optional, for more tartness
- 3 oz ginger ale or ginger beer for a spicier kick
- Ice cubes enough to fill the glass
- Garnish: orange wheel cinnamon stick, lime twist, candy eyes or cloves (optional)
Instructions
- Fill a cocktail shaker halfway with ice.
- Add cognac or brandy, orange liqueur, orange juice, and lemonade.
- Shake well for 10–15 seconds until chilled.
- Fill a copper mug or glass with fresh ice.
- Strain the mixture into your mug.
- Top with ginger ale or ginger beer.
- Garnish with an orange wheel (use a cocktail pick to stand it up), a cinnamon stick for the stem, and any fun extras like candy eyes or cloves.
- Serve immediately.