Jack Frost Cocktail Recipe
The Jack Frost Cocktail is a festive, tropical winter drink that’s ready in minutes. With only three main ingredients—Blue Curaçao, pineapple juice, and cream of coconut—it’s sweet, frosty, and perfect for holiday get-togethers.
Equipment
- Cocktail shaker or blender
- Jigger or measuring cup
- Spoon or spatula (for rimming)
- Plate or shallow bowl
- Coupe or martini glass
Ingredients
- 2 oz Blue Curaçao
- 2 oz pineapple juice
- 2 oz cream of coconut
- Crushed ice for blending or shaking
- Honey or simple syrup for rimming, optional
- Sweetened coconut flakes for rim, optional
- 1 oz vodka or white rum
- Optional garnish: pineapple wedge or cherry
Instructions
- Rim your glass by dipping it in honey or syrup, then into sweetened coconut flakes.
- Add Blue Curaçao, pineapple juice, and cream of coconut to a shaker with ice.
- Shake for 20 seconds until well chilled.
- For a frozen version, blend all ingredients with crushed ice until smooth.
- Pour the mixture into your prepared glass.
- Garnish with a pineapple wedge or cherry, if desired.
- Serve cold and enjoy!