Before I start, I gather these ingredients:
- Hot freshly brewed coffee: About 4-6 oz.
- Irish whiskey: 1-1.5 oz to give it that classic kick.
- Brown sugar: 1-2 teaspoons to sweeten things up.
- Heavy cream: Lightly whipped about 1 oz, to float on top.
I always choose good quality coffee and whiskey because they make a world of difference. With these few simple items, Iβm all set to make a delicious Irish Coffee!