Iced Matcha Green Tea Cocktail
This crisp, refreshing iced matcha green tea cocktail balances earthy matcha, bright lemon, honey syrup, and a splash of vodka. Shaken and served over ice, it’s cooling, vibrant, and the perfect matcha cocktail for warm days or happy hour.
Equipment
- Cocktail shaker
- Matcha whisk (chasen) or frother
- Measuring jigger
- Fine-mesh strainer
- Tall glass
- Small bowl
- Spoon
- Ice cubes
Ingredients
- 1 teaspoon matcha green tea powder
- 2 oz vodka
- 1 oz fresh lemon juice
- 1 oz honey syrup equal parts honey and hot water
- 1 oz cold filtered water
- 1 egg white optional, for foam
- ice cubes
- fresh mint leaves for garnish
Instructions
- Add matcha powder to a small bowl. Pour in 1 oz hot water and whisk until smooth and frothy.
- Fill a cocktail shaker with ice. Add vodka, lemon juice, honey syrup, cold water, and egg white (if using).
- Pour in the whisked matcha. Shake hard for 15–20 seconds, until chilled and foamy.
- Strain into a tall glass filled with ice.
- Garnish with fresh mint leaves. Enjoy!
Notes
Use filtered water for the cleanest taste. Adjust honey syrup for sweetness, or skip vodka for a delicious mocktail. Always whisk matcha with hot water to avoid lumps. Egg white adds foam but is optional. Best served fresh and cold.