Hot Apple Cider Toddy Cocktail
A warm, spiced cocktail combining hot apple cider, whiskey (or other spirits), honey, and citrus—perfect for cozy evenings and holiday gatherings.
Equipment
- Small saucepan
- Heatproof mug or glass
- Measuring cup
- Measuring spoons
- Stirring spoon
- Fine-mesh strainer
- Citrus juicer
Ingredients
- 1 cup apple cider
- 1-2 oz whiskey, bourbon, rum, brandy, gin, or vodka choose your favorite
- 1 tbsp honey or brown sugar
- 1-2 tsp lemon juice fresh preferred
- 1 cinnamon stick
- 2-3 whole cloves
- 1 slice fresh lemon for garnish
- star anise optional
- fresh ginger slices optional
- extra spices optional
Instructions
- Pour apple cider into a saucepan.
- Add cinnamon stick, cloves, and any extra spices.
- Warm over medium-low heat until steaming, without boiling.
- Remove from heat and stir in honey or brown sugar until dissolved.
- Add lemon juice and chosen liquor.
- Stir gently.
- Strain into a heatproof mug if desired.
- Garnish with a lemon slice and serve hot.
Notes
Swap in orange juice for a softer citrus note. Add ginger for warmth or star anise for a licorice hint. Simmer spices longer for a stronger flavor, or add them directly to the mug for a milder taste. Add liquor last to preserve aroma and taste.