Honeydew Mint Sparkler Mocktail Recipe
This refreshing drink combines sweet honeydew melon with fresh mint and sparkling water for a perfect summer beverage.
Equipment
- Blender
- Fine-mesh strainer
- Tall serving glasses
- Measuring cups and spoons
- Ice cube tray
- Muddler or wooden spoon
Ingredients
- 2 cups ripe honeydew melon cubed
- 8-10 fresh mint leaves
- 1 tablespoon fresh lime juice
- 2 tablespoons simple syrup
- 2 cups sparkling water
- Ice cubes
- Extra mint leaves and honeydew balls for garnish
Instructions
- Cut the honeydew melon into small cubes.
- Add melon cubes, mint leaves, lime juice, and simple syrup to the blender.
- Blend until smooth, about 30-45 seconds.
- Strain the mixture through a fine-mesh strainer into a container.
- Fill tall glasses with ice cubes.
- Pour the strained melon mixture into each glass, filling about 1/3 full.
- Top with sparkling water and stir gently.
- Garnish with fresh mint leaves and small honeydew balls.
Notes
Store extra melon mixture in an airtight container for up to 2 days.
The drink tastes best when served right away while the sparkling water is fresh.
Replace simple syrup with honey or agave nectar if desired.
Make sure to use ripe honeydew melon for the best flavor.