Honey Lavender French 75 Cocktail
A sparkling twist on the classic French 75—floral lavender syrup and honey add elegant sweetness to gin, fresh lemon, and bubbly champagne. Light, crisp, and refreshingly aromatic.
Equipment
- Cocktail shaker
- Jigger
- Fine-mesh strainer
- Champagne flute or coupe glass
- Bar spoon
- Citrus juicer
- Paring knife or peeler
Ingredients
- 1 oz gin
- 0.5 oz fresh lemon juice
- 0.5 oz lavender simple syrup
- 3 oz champagne or sparkling wine like prosecco
- lemon twist for garnish
- dried lavender buds optional, for garnish
Instructions
- Fill a cocktail shaker with ice. Add gin, lemon juice, and lavender syrup.
- Shake for 10–15 seconds until well chilled. Strain into a chilled champagne flute or coupe glass.
- Top with champagne or prosecco.
- Garnish with a lemon twist and, if desired, a few dried lavender buds.
Notes
Use homemade lavender syrup for the freshest flavor. Champagne makes it crisp and dry; prosecco is fruitier. Adjust syrup for sweetness. Always chill the glass first and pour sparkling wine slowly for best bubbles.