Honey Bourbon Lemonade Cocktail Recipe
I combine honey, bourbon, and lemon to make a simple drink that’s got a nice, balanced flavor. The method is easy—no fuss, no mess.
Equipment
- Cocktail shaker: Helps mix all the flavors.
- Jigger or measuring spoons: For accurate measurements.
- Strainer: To keep ice and pulp out of the glass.
- Juicer: Makes squeezing fresh lemon juice simple.
- Stirrer or long spoon: To stir if I don't have a shaker.
- Rocks glass (or mason jar): For serving the drink.
- Small knife and cutting board: To cut lemon wedges for garnish
Ingredients
I use fresh and simple ingredients for the best taste. Here’s my ingredient list for one drink:
- 2 oz bourbon: I pick my favorite brand for a smooth base.
- 1 oz fresh lemon juice: Fresh-squeezed gives the best flavor.
- 1 oz honey syrup: I mix equal parts honey and hot water to make it easy to blend.
- Ice: To chill the drink.
- Lemon wheel or wedge optional: For garnish.
- Sprig of mint optional: Adds a nice aroma.
Instructions
I follow these steps to make the cocktail:
- Fill a shaker with ice.
- Pour in 2 oz bourbon, 1 oz fresh lemon juice, and 1 oz honey syrup.
- Shake well for about 15 seconds. This chills the drink and mixes the ingredients.
- Strain the liquid into a rocks glass filled with ice.
- Garnish with a lemon wheel or wedge. I add a mint sprig if I like a fresh note.
- Serve right away while cold.
Notes
I usually adjust the sweetness or tartness to fit my taste. If I want a sweeter drink, I just add a bit more honey syrup.
If I prefer it less sweet, I use less syrup or maybe a bit more lemon juice. For a twist, sometimes I’ll swap in orange or grapefruit juice instead of lemon. Changes things up, but keeps it easy.
I always use fresh lemon juice, never bottled. The fresh juice just gives a brighter taste, honestly. I serve the drink right after mixing, before the ice melts and messes up the flavor