Honey Almond Latte Mocktail
A sweet, creamy, nutty, non-alcoholic latte made with oat or coconut milk, honey, almond, and a dusting of cinnamon. Serve hot or iced for a mellow, comforting, caffeine-free treat.
Equipment
- Milk frother
- Small saucepan
- Measuring spoons
- Glass or mug
- Spoon
- Small whisk
Ingredients
- 1 1/2 cups oat milk or coconut milk unsweetened
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon plus extra for dusting
- 1/2 cup cold-brew coffee or decaf espresso optional
- ice for iced version
- milk froth
Instructions
- Pour milk into a small saucepan and warm gently over low heat.
- Add honey (or agave), almond extract, and cinnamon. Stir until honey melts.
- If adding coffee, pour brewed coffee over ice (for iced) or add to mug if hot.
- Froth warmed milk mixture with frother or whisk until foamy.
- Pour frothed milk over coffee, or serve alone if skipping coffee.
- Sprinkle extra cinnamon on top. Serve hot or over ice.
Notes
Oat milk makes it extra creamy, coconut milk adds nutty sweetness. Swap honey for agave to make it vegan. For iced, chill coffee and pour all over ice. Add more cinnamon or almond to taste. Warming the milk helps honey dissolve and enhances flavor.