This tropical cocktail combines coconut cream, pineapple juice, and rum to create a smooth and refreshing drink. The recipe serves one person and takes about 5 minutes to prepare.
Pour white rum, cream of coconut, and pineapple juice into the blender.
Blend on high speed for 15-20 seconds until smooth and frothy.
Pour the mixture into a hurricane glass.
Top with whipped cream if desired.
Garnish with a pineapple wedge, maraschino cherry, and cocktail umbrella.
Notes
The drink should be thick and smooth. If it's too thin, add more ice and blend again.Store cream of coconut in the refrigerator after opening. It will stay fresh for up to 6 weeks.For a non-alcoholic version, replace the rum with extra pineapple juice.Fresh pineapple juice makes a better drink than canned juice.