Holy Water Cocktail
A vibrant, tropical blue cocktail made with vodka, white rum, peach schnapps, blue curaçao, pineapple and lemon juices, and a fizzy lemon‑lime soda top. Refreshing, fruity, and party‑perfect.
Equipment
- Highball glass
- Cocktail shaker
- Jigger or shot glass
- Bar spoon
- Strainer
- Ice scoop
Ingredients
- 1 oz vodka
- 1 oz rum light/white
- 1 oz peach schnapps
- 1 oz blue curaçao
- 2 oz pineapple juice
- 1 oz lemon juice fresh
- 2 oz lemon-lime soda to top
- crushed ice to fill the glass
- lemon wheel or pineapple slice optional, for garnish
Instructions
- Fill a highball glass with crushed ice to chill.
- In a shaker with ice, combine vodka, rum, peach schnapps, blue curaçao, pineapple juice, and fresh lemon juice.
- Shake about 10 seconds until frosty, then strain into the chilled glass filled with fresh crushed ice.
- Top with lemon‑lime soda and give a gentle stir.
- Garnish with a lemon wheel or pineapple slice and serve immediately.
Notes
Adjust sweetness by swapping some lemon‑lime soda for soda water or adding a touch more lemon juice. Keep ingredients well chilled for the brightest color and best fizz. For a lighter version, reduce spirits and increase pineapple juice.