Holiday Spice Punch Mocktail
This festive mocktail combines cranberry, orange, apple cider, and pineapple juices with warming spices and a sparkling finish. Easy to make for a crowd and perfect for any holiday gathering—kids and adults will both love it.
Equipment
- Large punch bowl or pitcher
- Long stirring spoon
- Measuring cups
- Measuring spoons
- Small saucepan
- Ladle
- Glasses or cups
- Strainer (optional)
Ingredients
- 3 cups cranberry juice
- 2 cups orange juice
- 2 cups apple cider
- 1 cup pineapple juice
- 2 cups ginger ale chilled
- 1 cup club soda chilled
- 3 cinnamon sticks
- 4 whole cloves
- 2 star anise
- orange slices or fresh cranberries for garnish, optional
Instructions
- In a small saucepan, heat apple cider with cinnamon sticks, cloves, and star anise for about 10 minutes on low heat.
- Take off the heat and let it cool down.
- Pour cranberry juice, orange juice, and pineapple juice into a big punch bowl.
- Strain the cooled spiced cider into the bowl and give it a good stir.
- Add ginger ale and club soda right before serving.
- Garnish with orange slices or fresh cranberries if desired.
Notes
Simmering the spices in apple cider first deepens the flavor. Make the spiced cider ahead and refrigerate for a richer taste. Add more pineapple juice for sweetness or extra club soda to lighten. Serve cold, or skip the fizzy drinks and serve warm in a slow cooker. Garnishing makes it extra festive.