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–+ servings

Holiday Sangria Punch Cocktail

Holiday Sangria Punch Cocktail Recipe
A festive blend of red wine, fruit juices, fresh fruits, and warming spices, this sangria punch is perfect for Christmas or winter gatherings.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 10 servings

Equipment

  • Punch bowl or wide pitcher
  • Long-handled spoon
  • Sharp knife
  • Cutting Board
  • Measuring cups and spoons
  • Small saucepan
  • Ladle
  • Glasses

Ingredients

  • 1 bottle red wine Cabernet Sauvignon or Pinot Noir
  • 1 cup cranberry juice
  • 1 cup pomegranate juice
  • 1/2 cup orange juice
  • 1/2 cup apple cider
  • 1/2 cup brandy
  • 2 tbsp honey or simple syrup
  • 1 cup club soda or sparkling water
  • 1 orange sliced into rounds
  • 1 green apple sliced
  • 1 pear thinly sliced
  • 1/2 cup fresh cranberries
  • 1/2 cup pomegranate seeds
  • 1/2 cup mixed berries optional
  • 2 cinnamon sticks
  • 2 rosemary sprigs

Instructions

  • Slice the orange, apple, and pear thinly.
  • Add all sliced fruit, cranberries, pomegranate seeds, and berries to a punch bowl.
  • Pour in the red wine, cranberry juice, pomegranate juice, orange juice, and apple cider.
  • Stir in brandy and honey until well mixed.
  • Add cinnamon sticks and rosemary sprigs.
  • Chill for at least 2 hours (overnight preferred).
  • Add club soda or sparkling water just before serving and stir gently.

Notes

Use Pinot Noir for a lighter version. For a non-alcoholic mocktail, swap wine and brandy with more juice and ginger ale. Letting it chill overnight deepens the flavor.