Go Back Email Link
–+ servings

Holiday Punch with Brandy Cocktail

Holiday Punch with Brandy Cocktail Recipe
This festive holiday punch blends brandy, dark rum, and fruit juices with sparkling wine and ginger ale for a crowd-pleasing cocktail perfect for winter gatherings.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 12 servings

Equipment

  • Punch bowl or large pitcher
  • Ladle
  • Measuring cups
  • Cutting board and knife
  • Mixing spoon
  • Ice mold or large ice cubes

Ingredients

  • 2 cups brandy
  • 1 cup dark rum
  • 2 cups cranberry juice
  • 2 cups apple cider
  • 1 cup orange juice
  • 0.5 cup simple syrup adjust to taste
  • 1 bottle dry sparkling wine or champagne
  • 2 cups ginger ale
  • 2 cinnamon sticks
  • sliced oranges, lemons, and apples for garnish
  • ice block or large cubes

Instructions

  • Add brandy, dark rum, cranberry juice, apple cider, orange juice, and simple syrup to a punch bowl.
  • Stir well to combine with a long spoon.
  • Add sliced fruit and cinnamon sticks.
  • Chill in the fridge for at least an hour.
  • Before serving, pour in sparkling wine and ginger ale.
  • Add ice block or large cubes to keep it cold.

Notes

Use dry sparkling wine to prevent excess sweetness. Adjust syrup and brandy based on strength and preference. Fruit slices enhance flavor as they soak. Always chill before serving for best results.