Holiday Pimms Mojito Cocktail
This festive twist on the classic mojito uses Pimms, rum, mint, cranberry, and pomegranate for a refreshing, vibrant cocktail that looks gorgeous and tastes even better at holiday gatherings.
Equipment
- Highball glass
- Cocktail muddler
- Bar spoon
- Jigger
- Small knife and cutting board
- Strainer
- Ice scoop
Ingredients
- 2 oz Pimms No.1
- 1 oz white rum
- 1 oz cranberry juice
- 1 oz pomegranate juice
- 0.5 oz lemon juice fresh
- 0.5 oz simple syrup
- club soda to top
- 6-8 fresh mint leaves
- ice cubes
- fresh cranberries for garnish
- mint sprig for garnish
- lemon wedge optional garnish
Instructions
- Drop mint leaves into a highball glass and gently muddle to release oils.
- Add Pimms, rum, cranberry juice, pomegranate juice, lemon juice, and simple syrup.
- Add ice to fill the glass. Stir well with a bar spoon until chilled.
- Top with club soda for fizz.
- Garnish with mint sprig, cranberries, and a lemon wedge.
Notes
Always use fresh lemon juice for best flavor. Adjust simple syrup for sweetness. Easily batch in a pitcher for a party—just top with soda and garnishes before serving.