Holiday Mimosa Punch Cocktail
A bright and bubbly holiday punch made with champagne, fresh juice, grenadine, and festive garnishes.
Equipment
- Punch bowl
- Stirring spoon
- Ladle
- Champagne flutes or glass cups
- Measuring cup
- Citrus juicer (optional)
Ingredients
- 1 bottle champagne chilled
- 2 cups orange juice pulp-free preferred
- 2 cups pineapple juice
- 0.5 cup grenadine
- 1 cup club soda optional, chilled
- orange slices for garnish
- pineapple chunks for garnish
- ice cubes
Instructions
- Add ice to a punch bowl.
- Pour in orange juice and pineapple juice.
- Slowly add grenadine for a layered effect.
- Gently pour in champagne.
- Add club soda if desired for extra fizz.
- Stir gently to combine without losing bubbles.
- Garnish with orange slices and pineapple chunks.
- Serve immediately with a ladle.
Notes
Use Brut champagne to keep sweetness balanced. Swap champagne for sparkling cider or lemon-lime soda for a non-alcoholic version. Add more grenadine for deeper color. Best served fresh for maximum fizz.