Holiday Bellini Cocktail
This Holiday Bellini is a bright, festive cocktail made with sparkling wine, peach puree, and cranberry juice. Easy, elegant, and a classic choice for celebrations!
Equipment
- Champagne flute or wine glass
- Blender or food processor
- Fine-mesh strainer
- Measuring jigger or small cup
- Mixing spoon
- Pitcher
Ingredients
- 4 oz sparkling wine or champagne chilled
- 1 oz cranberry juice unsweetened preferred
- 1 oz peach puree fresh or frozen
- 1 tsp sugar or honey optional, to taste
- fresh cranberries or peach slices for garnish
- ice optional, for chilling
Instructions
- Chill sparkling wine in the fridge for at least 2 hours.
- Blend peaches until smooth, then strain for a silky puree.
- Mix peach puree and cranberry juice together in a small pitcher. Sweeten if needed.
- Pour 2–3 tablespoons of the fruit mix into a champagne flute.
- Top slowly with sparkling wine, tilting the glass to preserve bubbles.
- Gently stir with a spoon.
- Garnish with a cranberry or peach slice before serving.
Notes
Keep all ingredients as cold as possible for maximum fizz. For a sweeter drink, use prosecco instead of dry champagne. Prepare the puree and juice ahead for quick serving at parties.