Holiday Aperol Punch Cocktail
A festive, shareable punch featuring Aperol, sparkling wine, citrus, and ginger—perfect for holiday gatherings and easy to serve in a punch bowl or pitcher.
Equipment
- Large punch bowl or glass pitcher
- Long-handled spoon
- Measuring cups
- Jigger
- Sharp knife
- Cutting Board
- Ice scoop
- Champagne flutes or stemless wine glasses
Ingredients
- 750 ml Aperol
- 750 ml Prosecco or dry sparkling wine
- 2 cups Club soda or sparkling water
- 1 cup Fresh orange juice
- 1-2 tbsp Fresh ginger thinly sliced
- 1-2 Oranges sliced
- 1 Lemon sliced
- Ice cubes enough to fill half the bowl
Instructions
- Chill all liquids for at least 2 hours before mixing.
- Add orange and lemon slices, plus ginger, to the punch bowl.
- Pour in Aperol, orange juice, and club soda. Stir gently.
- Slowly add Prosecco to preserve fizz.
- Fill the bowl halfway with ice and stir lightly.
- Serve immediately, ensuring each glass has some fruit.
Notes
Serve within the first hour for best flavor. To prepare ahead, keep fruit and liquids chilled separately, then combine just before serving. For a lighter version, add more sparkling water and reduce Prosecco. Leftovers should be finished the same day as the fizz will fade.