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–+ servings

Hibiscus Pomegranate Cooler Mocktail

Hibiscus Pomegranate Cooler Mocktail Recipe
This vibrant mocktail blends tart hibiscus tea, pomegranate juice, citrus, fresh berries, and sparkling water for a thirst-quenching, non-alcoholic drink that’s fruity, floral, and gorgeous in the glass.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 glasses

Equipment

  • Large pitcher or mixing jug
  • Cocktail shaker or mason jar
  • Fine-mesh strainer
  • Long spoon
  • Measuring cups and spoons
  • Citrus juicer
  • Glasses
  • Ice cube tray
  • Knife and cutting board

Ingredients

  • 1 cup hibiscus tea cooled
  • 1 cup pomegranate juice unsweetened
  • 1 cup sparkling water chilled
  • 2 tablespoons lime juice fresh
  • 2 tablespoons orange juice
  • 2-3 tablespoons simple syrup or honey to taste
  • 1/4 cup pomegranate seeds arils
  • 1/4 cup sliced strawberries fresh or frozen
  • frozen blueberries optional
  • fresh mint leaves for garnish
  • ice cubes

Instructions

  • Brew hibiscus tea and let it cool completely.
  • In a pitcher, combine the hibiscus tea, pomegranate juice, and orange juice.
  • Add lime juice and simple syrup or honey, then stir well.
  • Add strawberries, pomegranate seeds, and blueberries (if using).
  • Stir gently so the fruit stays mostly whole.
  • Drop in ice cubes until the pitcher’s about halfway full.
  • Slowly pour in sparkling water and stir gently.
  • Pour into glasses, making sure each one gets some fruit and seeds.
  • Top each glass with fresh mint leaves and, if desired, extra fruit or lime slices.

Notes

Taste and add more syrup or honey if you like it sweeter. Use frozen berries if fresh aren’t available. Double the recipe for a party and add sparkling water just before serving for the best fizz. Garnish with mint, lime, or extra fruit for color and freshness.