Heartfelt Sangria Cocktail Recipe
I love creating this vibrant and fruity sangria. It's packed with fresh ingredients and just a splash of excitement. Perfect for parties or a cozy evening in, it’s sure to bring joy to any gathering. 🍹
Equipment
- A large pitcher is essential for mixing everything together.
- A sharp knife and a cutting board will help to slice all the fresh fruits.
- I also use a citrus juicer to get the most juice out of the citrus fruits.
- A long spoon or whisk is handy to stir all the ingredients.
- Finally, having wine glasses or any glass tumblers ready will make serving easy and elegant.
Ingredients
The ingredients for this sangria are simple yet flavorful.
- I start with 1 bottle of red wine choosing something fruity like a Merlot.
- I add 1/4 cup of brandy for a bit of strength.
- 1 orange 1 lemon, and 1 lime, sliced into thin rounds, add fresh citrus flavor.
- I love including 2 cups of mixed berries for a burst of color and natural sweetness.
- To complete the mix I include 2 tablespoons of sugar and 1 cup of orange juice.
- Sometimes I like to top it off with a splash of club soda for fizz.
Instructions
To make this heartfelt sangria,
- I start by slicing the citrus fruits and placing them in the large pitcher.
- I pour in the wine and brandy. Then, I add the sugar, stirring until it dissolves.
- Next, I mix in the orange juice and berries.
- It's important to refrigerate the sangria for at least two hours to allow the flavors to meld together.
- Before serving, I give it a good stir and then pour it into glasses.
- For that sparkling touch, I sometimes add club soda to each glass.
Notes
Customize the Recipe: Feel free to change up the fruits. 🍊 I enjoy trying apples or peaches depending on the season. Remember that letting the sangria sit in the refrigerator enhances the taste. If you prefer it less sweet, adjust the sugar or use a dry wine. Serving over ice can help keep it refreshing and cool. Don't forget to share your tweaks and experiments with me in the comments below! 😊