Hazelnut Espresso Martini Cocktail
Creamy, nutty espresso martini with hazelnut liqueur, fresh espresso, and just the right amount of sweetness. Perfect for coffee lovers and after-dinner sipping.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger or measuring tool
- Martini glass
- Espresso maker or strong coffee maker
- Bar spoon
- Ice
Ingredients
- 1.5 oz vodka
- 1 oz hazelnut liqueur Frangelico or any brand
- 1 oz coffee liqueur Kahlua or similar
- 1 oz freshly brewed espresso cooled
- 0.5 oz simple syrup adjust to taste
- 0.5 oz pasteurized egg white optional, for foam
- ice
- espresso beans for garnish
Instructions
- Fill cocktail shaker with ice. Add vodka, hazelnut liqueur, coffee liqueur, cooled espresso, and simple syrup.
- If using, add egg white for extra foam.
- Shake hard for 15–20 seconds, until ice cold and frothy.
- Strain into a chilled martini glass using a fine mesh strainer.
- Top with three espresso beans or a sprinkle of cocoa powder. Serve immediately.
Notes
Use fresh espresso for best flavor. Sweeten more with extra syrup or chocolate liqueur. Try amaretto or crème de cacao for a twist. Egg white makes the foam thick, but is optional. Always use fresh ice and chill your glass before serving for the best result.