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–+ servings

Hazelnut Coffee Cocktail with Frangelico Cocktail

Hazelnut Coffee Cocktail with Frangelico Cocktail Recipe
A rich and nutty coffee cocktail made with Frangelico, espresso, and a creamy twist, perfect for dessert or cozy gatherings.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 glass

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Espresso machine or coffee maker
  • Fine-mesh strainer
  • Tall glass or rocks glass
  • Bar spoon
  • Grater or microplane
  • Milk frother

Ingredients

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz vodka
  • 1 oz coffee liqueur Kahlúa preferred
  • 2 oz freshly brewed espresso
  • 1 oz milk or Baileys Irish Cream
  • 1 tsp sugar optional
  • ice cubes
  • whipped cream optional
  • freshly grated nutmeg for garnish

Instructions

  • Pour Frangelico, vodka, coffee liqueur, espresso, milk (or Baileys), and sugar into a cocktail shaker.
  • Add a good amount of ice cubes.
  • Shake for about 20 seconds until cold.
  • Strain into a tall glass or rocks glass filled with fresh ice.
  • Optional: top with whipped cream.
  • Dust with freshly grated nutmeg and serve immediately.

Notes

Fresh espresso enhances the flavor. Adjust sweetness to taste or swap milk for Baileys for extra creaminess. Frangelico is key for nutty flavor, but other hazelnut liqueurs can work. Use decaf for an evening-friendly version.