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–+ servings

Haunted Harvest Punch Cocktail Recipe

Haunted Harvest Punch Cocktail Recipe
This Haunted Harvest Punch is a spooky, fall-inspired party cocktail made with apple cider, pomegranate juice, vodka, red wine, and bubbly ginger beer. Packed with fruity flavor and warming spices, it’s the ultimate Halloween punch bowl drink for a crowd.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 8

Equipment

  • Large punch bowl
  • Wooden spoon or ladle
  • Measuring cups
  • Sharp knife
  • Citrus juicer
  • Cutting Board
  • Glasses for serving
  • Ice bucket or tray
  • Strainer (for fresh lemon juice)
  • Small bowls for garnishes (optional)

Ingredients

  • 4 cups apple cider
  • 1 cup pomegranate juice
  • 1 cup vodka
  • ½ cup orange liqueur Cointreau or Grand Marnier
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup maple syrup
  • 1 bottle 750 ml dry red wine
  • 2 cups ginger beer
  • 1 cup sparkling water
  • 1 orange sliced into rounds
  • 1 apple sliced thin
  • Cinnamon sticks for garnish
  • Pomegranate seeds for garnish
  • Cinnamon sugar for rimming glasses, optional
  • Ice

Instructions

  • If desired, rim glasses with lemon juice and dip into cinnamon sugar.
  • Slice apple and orange into rounds or thin slices.
  • In a large punch bowl, combine:
    Apple cider, Pomegranate juice, Vodka, Orange liqueur, Lemon juice, Maple syrup, Red wine
  • Stir well with a wooden spoon.
  • Add fruit slices, pomegranate seeds, and cinnamon sticks.
  • Add ice to chill.
  • Just before serving, pour in ginger beer and sparkling water.
  • Stir gently and ladle into glasses. Garnish each with fruit and a cinnamon stick if desired.