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–+ servings

Harvest Moon Whiskey Sour Cocktail Recipe

Harvest Moon Whiskey Sour Cocktail Recipe
This fall-inspired twist on a classic whiskey sour blends smooth bourbon or rye with fresh lemon juice, apple brandy, and real maple syrup. Cozy, crisp, and just sweet enough—this cocktail brings a warm autumn hug to every sip.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Rocks or old-fashioned glass
  • Cocktail shaker
  • Jigger or small measuring cup
  • Strainer
  • Citrus squeezer
  • Knife and cutting board
  • Optional: Peeler (for garnish), spoon or stirrer

Ingredients

  • 2 oz bourbon or rye whiskey bourbon = smooth & sweet, rye = spicy kick
  • 3/4 oz apple brandy or a splash of apple cider if subbing
  • 1 oz fresh lemon juice freshly squeezed is best
  • 1/2 oz maple syrup pure maple for real fall vibes
  • Ice cubes for shaking and serving
  • Garnish: Apple slice & cinnamon stick

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Add whiskey, apple brandy, lemon juice, and maple syrup.
  • Shake hard for about 15 seconds until well chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with an apple slice and a cinnamon stick.
  • Serve immediately and enjoy!