Harvest Moon Mojito Cocktail Recipe
Celebrate fall with this refreshing Harvest Moon Mojito—a crisp and fruity cocktail that combines apple, citrus, mint, and a splash of brandy for a cozy seasonal twist on the classic mojito. It’s easy to make and perfect for autumn evenings, parties, or relaxing solo sips.
Equipment
- Collins glass
- Cocktail shaker
- Muddler
- Measuring jigger
- Bar spoon
- Fine-mesh strainer
- Small knife & cutting board
- Ice scoop or clean hands
- Long straw
Ingredients
- 1 oz brandy
- 1 oz apple liqueur
- 0.5 oz triple sec
- 1 oz fresh apple juice
- 1 oz fresh orange juice
- 0.5 oz grenadine syrup
- 6 –8 fresh mint leaves plus more for garnish
- 1 –2 slices fresh apple for garnish
- 2 –3 orange slices for garnish
- 1 –2 tsp sugar optional, if you like it sweeter
- Ice cubes
- Club soda or sparkling water for topping
Instructions
- Add mint leaves and sugar (if using) to the bottom of your Collins glass.
- Gently muddle to release the mint oils—don’t over-mash.
- Fill the glass halfway with ice.
- In a cocktail shaker, combine brandy, apple liqueur, triple sec, apple juice, orange juice, and grenadine.
- Shake well until chilled.
- Strain over the ice and mint in your glass.
- Top with club soda or sparkling water.
- Stir gently with a bar spoon.
- Garnish with apple and orange slices and a mint sprig.
- Insert a long straw and serve immediately.