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–+ servings

Hanky Panky Cocktail

Hanky Panky Cocktail Recipe
This early-1900s classic stirs together gin, sweet vermouth, and Fernet-Branca for a bold, balanced mix of herbal bitterness and smooth sweetness—perfect as an aperitif or for a sophisticated night in.
John
Prep Time 3 minutes
Total Time 3 minutes
Serving Size 1 glass

Equipment

  • Mixing glass
  • Bar spoon
  • Jigger
  • Strainer
  • Chilled coupe glass
  • Martini glass
  • Ice cubes

Ingredients

  • 1.5 oz London Dry gin
  • 1.5 oz sweet vermouth
  • 2 dashes Fernet-Branca
  • orange peel for garnish

Instructions

  • Fill a mixing glass about halfway with ice.
  • Add gin, sweet vermouth, and Fernet-Branca.
  • Stir for around 30 seconds until the glass feels cold.
  • Strain into a chilled coupe or martini glass.
  • Twist an orange peel over the top to release its oils, then drop it in or balance it on the rim.

Notes

Serve before dinner as an aperitif—its herbal bitterness wakes up the palate. Use fresh vermouth for brightest flavor. Adjust Fernet-Branca to taste (1 dash for lighter, 3 for more herbal punch). Keep everything cold for the best texture and aroma.