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–+ servings

Habanero Bloody Mary Cocktail

Habanero Bloody Mary Cocktail Recipe
This Habanero Bloody Mary brings bold heat to the classic brunch cocktail—spicy habanero vodka, tomato juice, tangy lemon, and savory seasonings all in one glass. A lively, flavor-packed twist for spice lovers!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Bar spoon
  • Jigger
  • Strainer
  • Tall glass
  • Small plate
  • Knife and cutting board
  • Ice cubes

Ingredients

  • 2 oz habanero vodka or regular vodka plus a dash of hot sauce
  • 4 oz tomato juice or Bloody Mary mix
  • 1 tsp horseradish fresh or jarred
  • 2 dash Worcestershire sauce
  • 1 dash celery salt
  • 1 dash black pepper
  • 1 lemon wedge for juice and for rimming
  • ice cubes
  • olive, celery stalk, or lemon wedge for garnish

Instructions

  • Run a lemon wedge around the rim of your glass, then press into celery salt.
  • Fill glass with ice cubes.
  • Add vodka, tomato juice, horseradish, Worcestershire, celery salt, black pepper, and lemon juice to a shaker or mixing glass.
  • Stir or shake gently. Strain or pour into your prepared glass over ice.
  • Add your favorite garnish: olive, celery stick, lemon wedge, or pickled veggies.

Notes

For less heat, mix in regular vodka or use less habanero. Adjust horseradish and Worcestershire to taste. Serve ice-cold, with your choice of garnish.