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–+ servings

Guinness Gingerbread Latte Cocktail Recipe

Guinness Gingerbread Latte Cocktail Recipe
I love mixing drinks with a twist, and this Guinness Gingerbread Latte Cocktail is perfect for your holiday gatherings. It blends the rich flavor of Guinness with the warm spice of gingerbread.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker: Essential for mixing.
  • Measuring jigger (to get the right amounts)
  • Strainer: Keeps it smooth.
  • Coffee maker: Needed for espresso or strong coffee.
  • Mug or glass: I prefer a heat-resistant mug.

Ingredients

This drink comes together with a handful of tasty ingredients:

  • 1 oz Guinness stout
  • 2 oz espresso or strong coffee
  • 1 oz Irish cream liqueur
  • 1 oz gingerbread syrup
  • 1/2 oz milk or cream
  • Whipped cream for topping
  • Ground cinnamon or nutmeg for garnish

I make sure to have everything ready to make the process smooth and enjoyable.

Instructions

Here's how I put it all together:

  • Brew coffee: Make a strong espresso or coffee.
  • Mix in shaker: Combine Guinness, coffee, Irish cream, gingerbread syrup, and milk.
  • Shake: Fill shaker with ice and shake well.
  • Strain and serve: Pour into your favorite mug or glass.
  • Garnish: Top with whipped cream and a sprinkle of cinnamon or nutmeg.

Adjust ingredients if you want it sweeter or stronger. Enjoy experimenting!

    Notes

    A few tips and tweaks make this recipe flexible:
    Gingerbread syrup substitute: Regular simple syrup and a pinch of ginger can work.
    Non-alcoholic option: Skip the Irish cream for a refreshing mocktail.
    Milk choices: Use almond or oat milk if you prefer non-dairy.
    Extra spices: Add a dash of vanilla or almond extract for extra flavor.
    These changes make it easy to cater to everyone's tastes.