Guava Ginger Punch Cocktail Recipe
This tropical cocktail mixes sweet guava juice with spicy ginger for a refreshing drink that serves 4-6 people. The addition of rum and lime creates a perfect balance of flavors.
Equipment
- Large punch bowl or pitcher
- Measuring cups and spoons
- Ice bucket
- Cocktail glasses
- Citrus juicer
- Bar spoon
- Knife and cutting board
Ingredients
- 3 cups guava nectar or juice
- 1 cup white rum
- 1/2 cup fresh lime juice
- 1/4 cup ginger syrup
- 2 cups ginger beer
- Ice cubes
- Lime wheels for garnish
- Fresh mint sprigs for garnish
Instructions
- Pour guava nectar, rum, lime juice, and ginger syrup into a large punch bowl.
- Stir the mixture gently with a bar spoon until well combined.
- Add ice cubes to the punch bowl.
- Pour in the ginger beer just before serving to maintain carbonation.
- Float lime wheels on top of the punch.
- Add mint sprigs for garnish.
- Serve in ice-filled glasses.
Notes
Keep ingredients chilled before mixing for the best results.
The punch can be made up to 2 hours ahead - just add ginger beer and ice right before serving.
For a non-alcoholic version, replace rum with coconut water.
Store any leftover ginger syrup in an airtight container in the refrigerator for up to 2 weeks.