Green Goblin Sour with Syringe Cocktail Recipe
A spooky-bright green Halloween cocktail packed with fruity, sour flavors and topped off with a fizzy syringe of soda. It’s eye-catching, interactive, and just plain fun for any party.
Equipment
- Cocktail shaker
- Jigger or measuring spoon
- Rocks glass or old-fashioned glass
- Strainer
- Bar spoon
- 1–2 oz food-safe syringe
- Small plate for sugar rim
- Bowl (for lime juice)
- Ice cubes
Ingredients
Main Cocktail:
- 1.5 oz vodka or cherry vodka
- 1 oz sour apple liqueur like Sour Apple Pucker
- 0.5 oz peach schnapps
- 0.5 oz coconut rum
- 0.5 oz Midori or melon liqueur
- 0.5 oz pineapple juice
- 0.5 oz lime juice or sweet and sour mix
- Dash of simple syrup optional, for added sweetness
- 1 –2 drops green food coloring optional
- Ice cubes
Syringe Add-In:
- 1 oz lemon-lime soda or club soda
- Drop of green food coloring optional
- Garnish & Rim:
- Sugar for rim
- for rim
- Lime wedge or green candy gummy worms, green apple rings, etc.
Instructions
- Optional: Rim your glass by dipping it in lime juice, then in sugar.
- Fill a cocktail shaker with ice.
- Add vodka, sour apple liqueur, peach schnapps, coconut rum, melon liqueur, pineapple juice, lime juice, simple syrup, and green food coloring.
- Shake well (10–20 seconds) until chilled.
- Strain into a prepared glass filled with fresh ice.
- Fill a syringe with lemon-lime soda and a drop of green food coloring (if using).
- Insert the syringe into the drink.
- Garnish with a lime wedge or green candy.
- Let guests inject the soda into the cocktail for a fizzy burst!