Grapefruit Thyme Mule Mocktail Recipe
This tasty drink mixes grapefruit, thyme, and ginger for a refreshing non-alcoholic twist on a classic mule. It's easy to make at home with a few simple ingredients and tools.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Knife and cutting board
- Highball glass or copper mug
Ingredients
For one serving, gather these items:
- 2 oz fresh grapefruit juice
- 1 oz simple syrup
- 4-5 fresh thyme sprigs
- 4 oz ginger beer
- Ice cubes
- Grapefruit wedge and thyme sprig for garnish
You can adjust the sweetness by using more or less simple syrup. For a tart drink, try using just 1/2 oz of syrup.
Instructions
- Put 3-4 thyme sprigs in the shaker and muddle gently to release the oils.
- Add grapefruit juice, simple syrup, and ice to the shaker. Shake for 10-15 seconds.
- Fill a glass with ice and strain the mixture into it.
- Top with ginger beer and stir gently.
- Garnish with a grapefruit wedge and thyme sprig.
Sip and enjoy your freshly made mocktail!
Notes
This recipe is very flexible. You can swap out the grapefruit for other citrus fruits like orange or lime. Try using honey instead of simple syrup for a different flavor.
Make sure to use fresh grapefruit juice for the best taste. If you're in a pinch, bottled juice will work too.
For a stronger ginger flavor, use ginger ale instead of ginger beer. You can also add a dash of ginger juice to boost the spiciness.
This mocktail is great for parties. You can make a big batch by multiplying the ingredients. Just wait to add the ginger beer until serving time to keep the fizz.