Grapefruit Thyme Mule Cocktail Recipe
This refreshing twist on the classic Moscow Mule adds grapefruit and thyme for a zesty, herbaceous flavor. The drink is easy to make and perfect for warm weather gatherings.
Equipment
- Copper mug or highball glass
- Jigger or measuring cup
- Muddler
- Bar spoon
- Ice
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
For one cocktail, you'll need:
- 2 oz vodka
- 1 oz fresh grapefruit juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 3-4 sprigs fresh thyme
- 4-6 oz ginger beer
- Ice
- Grapefruit wedge and thyme sprig for garnish
Fresh juices are key for the best flavor. If grapefruits aren't in season, bottled juice can work in a pinch. The amount of simple syrup can be adjusted based on personal taste and the sweetness of your grapefruit.
Instructions
- Fill the mug with ice.
- Pour in vodka, grapefruit juice, lime juice, and simple syrup.
- Stir gently with a bar spoon to combine.
- Top with ginger beer.
- Garnish with a grapefruit wedge and fresh thyme sprig.
- Serve immediately and enjoy!
The drink can be stirred again before sipping to make sure all flavors are well mixed. The grapefruit and thyme garnish add a nice aroma as you drink.
Notes
This recipe can be easily scaled up for a crowd. To make a pitcher, multiply ingredients by the number of servings needed. Add ginger beer just before serving to keep its fizz.
For a non-alcoholic version, replace vodka with extra grapefruit juice or soda water. The drink will still have a tasty, refreshing flavor.
Experiment with different herbs like rosemary or basil for unique twists. You can also try other citrus fruits like orange or blood orange instead of grapefruit.