Grapefruit Sage Spritz Mocktail
A crisp, lively non-alcoholic drink featuring tart grapefruit, earthy sage, and a subtle sweetness—perfect for summer or any time you want something fresh and special.
Equipment
- Cocktail shaker or large jar with a lid
- Muddler
- Jigger or small measuring cup
- Fine-mesh strainer
- Citrus juicer
- Tall glass
- Spoon or cocktail stirrer
- Ice cube tray
Ingredients
- 1 large grapefruit to yield about 1/2 cup fresh juice
- 4-5 fresh sage leaves
- 1 tablespoon honey or agave syrup
- 0.5 cup club soda or sparkling water
- Ice cubes
- Grapefruit slice for garnish, optional
- Extra sage sprig for garnish, optional
Instructions
- Drop the sage leaves into a cocktail shaker or jar.
- Muddle them with the honey or agave to release the oils.
- Add the fresh grapefruit juice and fill the shaker halfway with ice.
- Shake well for about 15 seconds until chilled and mixed.
- Strain the liquid into a tall glass filled with fresh ice.
- Slowly pour in the club soda or sparkling water and stir gently.
- Garnish your drink with a grapefruit slice and a sprig of sage if you like.
Notes
Tweak the sweetener based on the grapefruit's tartness. Pink grapefruit yields a sweeter flavor. Mix everything except soda ahead for a crowd, and add soda right before serving. For extra zing, run a grapefruit peel around the rim.