Grapefruit Rosemary Tonic Mocktail Recipe
This refreshing non-alcoholic drink combines fresh grapefruit juice with aromatic rosemary and crisp tonic water for a sophisticated and balanced beverage.
Equipment
- Large cocktail glass or highball glass
- Citrus juicer
- Small saucepan
- Fine-mesh strainer
- Bar spoon or mixing spoon
- Measuring tools (jigger or measuring cups)
- Sharp knife and cutting board
Ingredients
For the Rosemary Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 4 fresh rosemary sprigs
For the Mocktail:
- 3 oz fresh grapefruit juice
- 1 oz rosemary simple syrup
- 4 oz tonic water
- Ice cubes
- Grapefruit slice and rosemary sprig for garnish
Instructions
- Make the rosemary simple syrup by combining water and sugar in a saucepan. Heat until sugar dissolves.
- Add rosemary sprigs to the syrup and simmer for 5 minutes. Remove from heat and let cool for 30 minutes.
- Strain the syrup and store in an airtight container in the refrigerator.
- Fill a glass with ice cubes.
- Pour fresh grapefruit juice and rosemary simple syrup over the ice.
- Top with tonic water and stir gently to combine.
- Garnish with a grapefruit slice and fresh rosemary sprig.
Notes
The rosemary simple syrup stays fresh in the refrigerator for up to 2 weeks.
For a stronger rosemary flavor, muddle a small sprig in the glass before adding other ingredients.
Some brands of tonic water are sweeter than others. Adjust the amount of simple syrup based on personal taste.
Make a large batch for parties by multiplying the recipe by the number of servings needed.