Grapefruit Rosemary Sparkler Cocktail Recipe
This refreshing cocktail combines fresh grapefruit juice, rosemary simple syrup, and sparkling wine for a light and citrusy drink perfect for brunches or special occasions.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Measuring jigger or shot glass
- Small saucepan (for simple syrup)
- Champagne flute or tall glass
- Bar spoon or mixing spoon
- Citrus juicer
- Sharp knife and cutting board
Ingredients
- 2 oz fresh grapefruit juice
- 1 oz rosemary simple syrup
- 4 oz prosecco or sparkling wine
- Fresh rosemary sprigs for garnish
- Ice cubes
For rosemary simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 4 fresh rosemary sprigs
Instructions
Make the rosemary simple syrup:
- Combine water and sugar in a saucepan. Heat until sugar dissolves.
- Add rosemary sprigs and simmer for 5 minutes. Remove from heat and let cool.
- Strain and store in the refrigerator.
- Shake vigorously for 10-15 seconds until well chilled.
- Strain the mixture into a champagne flute.
- Top with prosecco or sparkling wine. Stir gently with a bar spoon.
- Garnish with a fresh rosemary sprig.
Notes
Store leftover rosemary simple syrup in an airtight container in the refrigerator for up to 2 weeks.
The cocktail can be made non-alcoholic by replacing prosecco with sparkling water or ginger ale.
Fresh grapefruit juice makes a big difference in taste compared to store-bought juice.
For a stronger rosemary flavor, let the simple syrup steep longer before straining.