Grapefruit Rosemary Cooler Champagne Cocktail Recipe
This refreshing cocktail combines the zesty flavor of grapefruit with the aromatic notes of rosemary and the bubbly elegance of champagne. It's a perfect drink for warm weather gatherings or special occasions.
Equipment
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
- Champagne flutes
- Measuring jigger
- Knife and cutting board
Ingredients
For each cocktail, you'll need:
- 2 oz fresh grapefruit juice
- 1 oz rosemary simple syrup
- 3 oz chilled champagne or sparkling wine
- 1 small sprig of fresh rosemary
- Ice cubes
The rosemary simple syrup can be made by heating equal parts sugar and water with fresh rosemary sprigs. Let it cool and strain before using.
Instructions
- Put ice in the cocktail shaker.
- Add grapefruit juice and rosemary simple syrup to the shaker.
- Shake well for about 10-15 seconds.
- Strain the mixture into a champagne flute.
- Top with chilled champagne or sparkling wine.
- Garnish with a small sprig of fresh rosemary.
Serve right away and enjoy!
Notes
This recipe can be easily adjusted to suit different tastes.
For a stronger rosemary flavor, muddle a small sprig in the shaker before adding other ingredients. To make it less sweet, reduce the amount of simple syrup.
For a non-alcoholic version, replace the champagne with sparkling water or grapefruit soda.
The cocktail can be prepared in advance, but add the champagne just before serving to keep it fizzy.
Always use fresh grapefruit juice for the best flavor. Pink grapefruits give the drink a lovely color, but any variety works well.