Grapefruit Jalapeño Kick Mocktail Recipe
This spicy and citrusy drink combines fresh grapefruit juice with jalapeño heat for a refreshing non-alcoholic beverage perfect for any occasion.
Equipment
- Large cocktail shaker
- Citrus juicer
- Sharp knife and cutting board
- Jigger or measuring cup
- Tall glasses
- Fine-mesh strainer
- Muddler
Ingredients
- 4 oz fresh pink grapefruit juice
- 1/2 fresh jalapeño sliced (seeds removed)
- 2 oz lime juice
- 1 oz simple syrup
- 4 oz club soda
- Ice cubes
- Grapefruit wedge and jalapeño slice for garnish
Instructions
- Add jalapeño slices to the shaker and muddle gently to release the oils.
- Pour in the grapefruit juice, lime juice, and simple syrup. Fill the shaker with ice.
- Shake well for 15-20 seconds until the outside of the shaker feels cold.
- Strain the mixture into a tall glass filled with fresh ice. Top with club soda and stir gently.
- Garnish with a grapefruit wedge and jalapeño slice.
Notes
Remove jalapeño seeds to control the heat level. Start with less jalapeño and add more to taste.
Store fresh-squeezed grapefruit juice for up to 24 hours in the fridge.
Make a sugar-free version by using a natural sweetener instead of simple syrup.
Double strain through a fine mesh strainer to remove small jalapeño pieces if desired.
Best served immediately while carbonation is fresh and ice is cold.