Grapefruit Basil Splash Mocktail Recipe
I'm excited to share with you one of my favorite drinks that's refreshing and delicious! 🍹 This Grapefruit Basil Splash Mocktail is super easy to make at home. Below you'll find all the details about what you'll need and how to put it together!
Equipment
- Cocktail shaker: This is key for mixing the flavors together.
- Strainer: To remove the ice and basil leaves from the mix.
- Glass: A tall glass works well to serve the mocktail.
- Muddler: Helps release the oils and juices from the basil.
Ingredients
Let's look at the simple, fresh ingredients you'll need:
- 1 cup grapefruit juice: Freshly squeezed if possible. 🍊
- 1 tablespoon lime juice: Adds a tangy twist.
- 2-3 basil leaves: Gives a lovely aroma and flavor.
- 1 tablespoon honey: For a touch of sweetness.
- Club soda: To top up and add fizz.
- Ice cubes: To keep it chilled.
Keep ingredients fresh for the best taste!
Instructions
Making the Grapefruit Basil Splash Mocktail is simple and fun:
- Muddle basil: Place basil leaves in the shaker and gently muddle them.
- Add juices and honey: Pour grapefruit and lime juices into the shaker. Add honey and mix well.
- Shake it up: Add ice cubes to the shaker and shake vigorously.
- Strain and serve: Pour the mix through the strainer into a glass filled with ice.
- Top with club soda: Fill the rest of the glass with club soda.
- Garnish with a basil leaf for an extra pop! 🌿
Notes
Here are a few things to keep in mind when making this drink:
Adjust sweetness: You can add more or less honey depending on your taste.
Basil substitutes: Mint can be a great substitute if you're out of basil.
Make ahead: Mix the juices and store in the fridge to make serving easier.
I love hearing what tweaks you make to the recipe, so let me know in the comments!
Basil substitutes: Mint can be a great substitute if you're out of basil.
Make ahead: Mix the juices and store in the fridge to make serving easier.
I love hearing what tweaks you make to the recipe, so let me know in the comments!