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–+ servings

Grapefruit Basil Greyhound Cocktail

Grapefruit Basil Greyhound Cocktail Recipe
A refreshing twist on the classic greyhound: crisp grapefruit juice shaken with vodka (or gin), lightly sweetened, and infused with fragrant basil.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Muddler
  • Jigger or measuring tool
  • Fine strainer
  • Rocks glass
  • Bar spoon
  • Ice cubes

Ingredients

  • 2 oz vodka or gin
  • 3 oz grapefruit juice freshly squeezed
  • 1-2 leaves basil plus extra for garnish
  • 0.5 oz simple syrup or honey syrup
  • ice cubes for shaking and serving
  • 1 wedge grapefruit optional, for garnish

Instructions

  • Add basil leaves and simple (or honey) syrup to a shaker and muddle gently to release oils.
  • Add vodka (or gin), fresh grapefruit juice, and a handful of ice.
  • Shake 10–15 seconds until well chilled, then fine‑strain into a rocks glass filled with fresh ice.
  • Garnish with a basil sprig or grapefruit wedge and serve immediately.

Notes

Pink grapefruit gives a softer, less bitter profile and a pretty hue. Swap vodka for gin for a more botanical vibe. For a lighter drink, add a splash of sparkling water. Avoid over‑muddling basil to prevent bitterness.