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+ servings

Grape Mint Cooler Mocktail Recipe

Grape Mint Cooler Mocktail Recipe
This refreshing grape mint cooler combines sweet grape juice with fresh mint and lime for a perfect alcohol-free drink option. The recipe takes just minutes to make and requires only basic ingredients.
John
Prep Time 8 minutes
Total Time 8 minutes
Serving Size 4

Equipment

  • Large pitcher
  • Wooden spoon or muddler
  • Measuring cups and spoons
  • Ice cube tray
  • Cocktail glasses
  • Blender (optional)
  • Strainer (optional)
  • Citrus juicer (optional)

Ingredients

  • 2 cups white grape juice chilled
  • 1 cup sparkling water
  • ¼ cup fresh lime juice about 2 limes
  • 15-20 fresh mint leaves
  • 1 tablespoon honey or simple syrup optional
  • 2 cups ice cubes
  • Additional mint leaves and lime slices for garnish
  • 1 cup green grapes halved for garnish

All ingredients should be as fresh as possible for the best flavor. The sweetness level can be adjusted by adding more or less honey. For a stronger mint flavor, add more mint leaves.

Instructions

  • Prepare the mint: Place mint leaves in the pitcher and gently muddle them to release the oils and flavor.
  • Mix the liquids: Pour in the white grape juice, lime juice, and honey (if using). Stir well until honey dissolves.
  • Chill the mixture: Add ice cubes to the pitcher and stir. Let the mixture sit for 5 minutes to chill thoroughly.
  • Add the bubbles: Just before serving, add the sparkling water and stir gently to combine without losing carbonation.
  • Serve: Pour into glasses filled with ice. Garnish each glass with a mint sprig, lime slice, and a few grape halves.

For a slushy version, blend all ingredients except sparkling water with ice until smooth. Then pour into glasses and top with sparkling water.

    Notes

    This mocktail stays fresh in the refrigerator for up to 24 hours without the sparkling water. Add the sparkling water just before serving to maintain the fizz.
    For children, reduce the mint and lime by half for a milder flavor. The recipe serves 4-6 people and can easily be doubled for parties.
    Try freezing grape halves to use as ice cubes that won't dilute the drink. For a more intense color, add a few muddled blackberries or blueberries.
    People with mint allergies can substitute basil leaves for a different but equally refreshing flavor profile.