Gingerbread Whiskey Smash Cocktail
A festive whiskey smash with bourbon, gingerbread syrup, fresh lemon, and mint. Cozy spices, smooth whiskey, and a touch of ginger—holiday comfort in a glass!
Equipment
- Muddler
- Cocktail shaker
- Strainer
- Lowball glass
- Bar spoon
- Ice
Ingredients
- 2 oz bourbon whiskey or rye/Irish whiskey
- 0.5 oz ginger syrup or ginger liqueur
- 0.5 oz simple syrup optional, to taste
- 3 fresh mint leaves
- 2 lemon wedges or 0.5 oz lemon juice
- ice cubes
- ginger beer optional, for topping
- 1 sprig mint for garnish
Instructions
- Add lemon wedges and mint leaves to shaker. Muddle gently to release juices and oils.
- Add whiskey, ginger syrup, and simple syrup.
- Fill with ice and shake well for 10–15 seconds.
- Strain into lowball glass packed with ice.
- Top with ginger beer if desired, stir gently.
- Garnish with a mint sprig.
Notes
Bourbon gives a smooth, sweet base; rye is spicier. Adjust ginger or simple syrup to taste. Top with ginger beer for a fizzy twist, and always serve with plenty of ice and fresh mint.