Gingerbread Syrup Gin and Tonic Cocktail
This cozy, festive take on a classic gin and tonic uses homemade gingerbread syrup, lemon juice, and tonic water for a bright, spiced, and gently sweetened cocktail that’s perfect for chilly evenings or holiday gatherings.
Equipment
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Strainer
- Highball glass
- Citrus juicer
- Ice cubes
Ingredients
- 2 oz gin
- 0.75 oz gingerbread syrup (or ginger syrup for less spice)
- 0.5 oz fresh lemon juice
- 4 oz tonic water
- Ice cubes
- Lemon wheel or wedge for garnish
Instructions
- Fill a shaker with ice.
- Add gin, gingerbread syrup, and lemon juice.
- Shake for about 10 seconds, just until cold.
- Strain into a highball glass packed with ice.
- Top with tonic water and stir gently.
- Garnish with a lemon wheel or wedge.
Notes
Fresh lemon juice brightens the cocktail. Add extra syrup for more spice. Use classic tonic water for the best balance. For a lighter drink, reduce syrup to 0.5 oz. The aroma of gingerbread spices and lemon makes this cocktail stand out at any gathering.