Gingerbread Sparkling Cocktail
This Gingerbread Sparkling Cocktail combines cozy gingerbread spice with crisp sparkling wine for a festive drink that’s both comforting and refreshing. Perfect for holiday celebrations or anytime you want a twist on classic bubbles.
Equipment
- Cocktail shaker
- Jigger or small measuring cup
- Bar spoon
- Fine-mesh strainer
- Champagne flute or tall glass
- Small saucepan
- Stirring stick or cinnamon stick
Ingredients
- 1 oz gingerbread syrup store-bought or homemade
- 1 oz dark rum or bourbon
- 4 oz chilled sparkling wine Prosecco or Champagne
- 1 dash fresh lemon juice
- 1 cinnamon stick for garnish
- ice cubes
Instructions
- Fill a cocktail shaker with ice.
- Add gingerbread syrup, rum or bourbon, and lemon juice.
- Shake gently for about 10–15 seconds.
- Strain into a chilled champagne flute.
- Top off slowly with sparkling wine.
- Stir lightly with a bar spoon.
- Garnish with a cinnamon stick.
Notes
For a deeper flavor, use bourbon instead of rum. Adjust syrup to taste if you prefer less sweetness. Chill all ingredients for the best sparkle and flavor.