Gingerbread Martini Cocktail Recipe

I love making a Gingerbread Martini during the holiday season. It's a mix of ginger, spices, and sweetness. Here's how I prepare this festive drink, complete with the tools and ingredients you need and every step broken down for you. Get ready to amaze your taste buds! 🎄🍸

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: Essential for mixing.
Jigger: To measure the ingredients precisely.
Strainer: Ensures a smooth pour into the glass.
Martini glass: It's all in the presentation!
Ice: For chilling the mix.

Ingredients

The right ingredients bring this cocktail to life. Here’s what I use:

1.5 oz Vodka
1 oz Gingerbread syrup
0.5 oz Coffee liqueur
1 oz Half-and-half
Crushed graham crackers: For rimming the glass
These ingredients blend together to create a delightful drink. The gingerbread syrup is truly the star. I suggest picking a good quality one.

Make sure your vodka is smooth and your coffee liqueur is rich in flavor.

Instructions

I like to break it down into simple steps that make it easy to follow:

Prepare the glass: Rim with crushed graham crackers. I dip the rim lightly in syrup first.
Shake it up: Add vodka, gingerbread syrup, coffee liqueur, half-and-half, and ice into the shaker.
Mix it well: Shake vigorously for about 15 seconds.
Pour and enjoy: Strain into the prepared martini glass.
Each step is important. Shaking well ensures it’s mixed properly and chilled to perfection. Now breathe in that holiday aroma!

Notes

Here are a few quick tips I’ve found helpful:

You can make gingerbread syrup at home if you prefer. Just simmer sugar, water, and gingerbread spices.
Adjust the sweetness to taste. Add more syrup or half-and-half if needed.
Garnish with a sprinkle of cinnamon for an extra festive touch.
These small tweaks can make a big difference. Try different variations to find what suits your taste best!

Leave a comment with any questions, or share your own Gingerbread Martini story! Cheers! 🍸😊