Ginger Snap Whiskey Sour Cocktail
A cozy, spiced twist on the classic whiskey sour—featuring warm ginger, smooth whiskey, and fresh lemon juice. This cocktail is perfect for cool nights or when you want something bold, tangy, and a little special.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Muddler
- Bar spoon
- Rocks glass
- Ice cubes
Ingredients
- 2 oz whiskey bourbon or ginger whiskey
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 0.5 oz ginger liqueur
- fresh ginger 2–3 slices, optional for muddling
- ice cubes as needed
- lemon wheel or ginger slice for garnish
Instructions
- Fill your shaker with ice.
- Add whiskey, lemon juice, simple syrup, and ginger liqueur.
- If using fresh ginger, muddle it in the shaker before adding liquids.
- Shake hard for 15–20 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon wheel or ginger slice. Serve immediately.
Notes
Adjust simple syrup to taste. For a lighter version, splash in soda water. Ginger liqueur can be swapped for ginger syrup for less alcohol but still plenty of spice. Fresh ginger adds extra kick if desired.