Ginger Pear Thanksgiving Mule Cocktail
A festive twist on the classic mule, this cocktail combines juicy pear, vodka, lime, and spicy ginger beer. Crisp, refreshing, and perfect for autumn gatherings or Thanksgiving!
Equipment
- Copper mug
- Cocktail shaker
- Jigger or small measuring cup
- Muddler or spoon
- Fine-mesh strainer
- Long spoon or cocktail stirrer
- Ice scoop or tongs
Ingredients
- 2 oz vodka good-quality for best taste
- 2 oz pear juice fresh or bottled
- 0.5 fresh ripe pear sliced for muddling and garnish
- 0.5 oz fresh lime juice
- 4 oz ginger beer non-alcoholic, spicy
- ice cubes about 1 cup per serving
- thin pear slices, lime wedges, or fresh mint optional, for garnish
Instructions
- Add sliced pear to the copper mug and gently muddle it to release juices.
- Fill the mug halfway with ice cubes.
- Pour in the vodka and pear juice.
- Add the fresh lime juice and stir everything together.
- Top with ginger beer, pouring slowly to keep the bubbles and fizz.
- Stir again gently with a long spoon.
- Garnish with a thin pear slice, lime wedge, or sprig of mint if you have it.
Notes
For a less sweet cocktail, use less pear juice or a drier ginger beer. Gin can replace vodka for a herbal twist. Chill pear juice before using for the coldest mule. Serve right away for the best fizz. Real lime juice makes a big difference in brightness and taste.